Professor Chris Eskiw

Chris is an Oxford and Cambridge-trained scientist with expertise in how genes interact with their environment. A chance encounter and scientific discussion over drinks translated to curiosity, investigation, discovery and the formation of IntelliYeast to deliver:

• Superior Confidence – Consistent yeast performance decreasing variability, stalled fermentations and waste.
• Faster Fermentation – Up to 15% faster fermentation allowing for increased production and reduced labor.
• High Viability – Healthy cells that produce the flavors you want and avoid the off-flavours you don’t. When you buy our yeast you are not paying for dead cells.

IntelliYeast has multiple projects in R&D for the specialty brewing market, as well as the nutrition field.  The scientific process and analysis extends beyond academics.